Parliament in Budapest, Hungary |
I got to Dora's place and the first thing I did was... lose my wallet for 30 minutes in between all my bags. Sometimes I think I would lose my head if it wasn't attached. After a scary 30 minutes Dora, Peter and I headed out to a pub crawl. What a great way to be introduced to the night life and new people! We had quite a bit of fun. I tried two different Hungarian beers and some traditional spirits made with herbs (unicum). I loved seeing all the different bars. They all had different atmospheres. Some where really nice, but most were dives. My favorite was called The Library. This pub had books attached to the ceiling.
fisherman's bastion |
This is a superstition kept by the local University students in Budapest. They say if you know you are going to fail a test you should go to Buda Castle. In the town inside Buda Castle there is a statue of a general on a horse. Legend says that if you touch the testicles of the horse you will pass your test. We visited the town and the statue. The horse's neither regions were suspiciously shinny compared to the rest of the statue. Ha!
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Now I've talked about architecture in Prague but now I want to talk about food. Not that Budapest doesn't have beautiful architecture, because it surely does. It's just that I recovered from jet lag while in Budapest. This meaning I could eat my heart out, and I did. Let's just look at this picture of street food....
Yum!! Strudel, sausages, steamed pork, langos, appricots, licorish candies, nuts, goulash, fresh bread, potato wedges... I got lost in it. I forgot how much I love food!
My last two days were full of my own adventure, exploring the town and taking all the picture I missed in the first round. I got to explore a little island where I found beautiful gardens, churches and just a great view. I also got to see see a church in a cave, weird but fun. And buy all of that street food you see above. (Well not all, because then I would be too round to walk.) These days were ended with Peter and Dora being amazing hosts and making me a Hungarian meal. We made rakottkrumpli; a traditional layered potato dish. Also we made Szilvas gomboc; dumplings filled with sugar coated plum. This was by far the best thing I did yet! Budapest rocks. On to the sleeper train to Germany!
What an awesome time! I think my favorite bar would be the library too. Could you read any of the books while on your bar stool?!
ReplyDeleteKeep eatting - you will never taste these flavors again, but once you are home you can try to make them and relive all your memories!
Safe travels, Sis! Love ya and God bless. xoxox